MINCED MEAT: The most commonly eaten empanada in Argentina, made with minced beef, onions, peppers, with differents flavors, oregano, paprika and cumin.
CHICKEN: Filled with grilled chicken with small onions and peppers. A juicy empanada, infused with fresh coriander and spiced up with a hint of lemon.
CAPRESE: Tasty with a twist of summer, Empanadas Club presents its empanada with Italian colors: Mozzarella, seasonal tomatoes, garlic & basil... Buon viaggio!
VEGETARIAN: Because Argentina is not only synonymous of meat, here is a vegetarian rich in flavors prepared with seasonal vegetables.
FOUR CHEESE: The four cheese and its creamy recipe. Creamy and flavored with Argentine herbs, it will make you melt with pleasure.
SPICY BEEF: A concentrate of flavors. Made from beef slowly simmered in a lightly spiced tomato sauce, peppers and caramelized onions.
jamon y queso
HAM & CHEESE: A great Argentinian classic. Smoked grilled ham, mozzarella and emmental, delicately seasoned with fine Patagonian herbs.
sopresa del mes
THE SURPRISE OF THE MONTH: The empanada which changes every month according to the rhythm of the seasons and according to the mood of the chef!
Biscuit with Dulce de leche (sweet milk) delicately decorated with coconut. Argentina's most emblematic sweet specialty.
Small hot cocoa empanada, with chocolate/hazelnut and banana.
Dulce de leche frozen mousse flavored with mate and decorated with lime meringue chips.
Minute chocolate lava cake filled with dulce de leche (sweet milk).
finca el origen
This rosé Malbec, with fruity and floral notes, offers juicy acidity and great freshness. Close your eyes and let yourself be guided through these vineyards located in the Andes mountain range between the Aconcagua and Tupungato mountains.
passion de los andes
A wine similar to the Iguazu Falls, the famous Argentinian waterfalls, an extremely refreshing Sauvignon Blanc. We imagine the 80 meters fall of the Garganta del diablo, the highest of all the waterfalls. Fresh and vegetal, a place to visit, a wine to taste.
Direction to the Caminito de la Boca district and its colorful streets of popular Argentinian neighborhoods constantly animated by artists. It's feels Like there, , our pupils marveling at the delicacy of these multicolored candies with bursts of sunshine and flowery aromas!
Like Eva Péron, female emblem of Argentine history, it's impossible for Echart to get unnoticed! A must, a lot of elegance for this captivating wine, very aromatic, at the height of Torrontés. A grape variety that is becoming known worldwide for its typicality...
Argentinian football... This wine is a Superclásico, a must, just like the meetings between Boca Junior and River Plate. A wine that accompanies a friendly and festive moment with friends. Lots of freshness, low tannin, blending notes of crunchy red fruits.
A bottle that reminds us of a Saturday afternoon under the Buenos Aires sun, the richness of weekend "asados"... This wine, slightly smoky, embellished with a few spices that reveal ripe fruit, is a moment between friends where memories are reminisced around an authentic Malbec.
It's a travel to Patagonia. Similar to this atypical and magnificent place in southern Argentina, this wine is very special. Is it a structured red wine with character. A red wine soup on ripe fruit that evokes wide open spaces and freedom. A whole travel experience.
passion de los andes
In a Milonga of Buenos Aires, a man and a woman dance the Tango. Both are powerfully seized by the rhythm of the music similar to this malbec full of gluttony. Observe its legs that come and go each time you taste it, twirl its dress and listen to its notes of red and black fruits.